- Prepare the Cream Mixture:
In a mixing bowl, combine the condensed milk, all-purpose cream, fresh milk, and vanilla extract (if using). You can also add sugar if you prefer it sweeter. Stir well until smooth and fully combined. - Assemble the Cake:
In a rectangular dish or an 8×8 baking pan, arrange a layer of Graham crackers on the bottom. Pour a portion of the cream mixture over the crackers, spreading it out evenly. Repeat the layers until you run out of crackers and cream, making sure the final layer is the cream mixture. - Top and Chill:
Top the cake with fresh fruits like mango or banana slices, or sprinkle chocolate chips or cocoa powder for added flavor. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set. - Serve:
Once chilled, slice and serve! The result is a rich, creamy, and delightful dessert that’s sure to impress everyone.
Tips:
- You can make it more exciting by adding different toppings like grated chocolate, nuts, or marshmallows.
- For a different twist, you can also try a caramel or coffee-flavored cream mixture!
Enjoy your easy and delicious Graham cracker dessert!