- Prepare the Chicken:
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
- In a large skillet over medium-high heat, heat the olive oil or melt the butter. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
- Make the Gravy:
- In the same skillet, reduce the heat to medium and add the 2 tablespoons of butter. Once melted, whisk in the flour until it forms a smooth paste (roux). Cook the roux for about 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Increase the heat to bring the mixture to a simmer. The gravy will begin to thicken.
- Stir in the heavy cream (if using), salt, pepper, thyme or poultry seasoning, and Worcestershire sauce (if using). Continue to simmer and stir for another 2-3 minutes, or until the gravy reaches your desired consistency. Taste and adjust seasoning as needed.
- Serve:
- Return the cooked chicken breasts to the skillet, spooning the gravy over them to reheat for a minute or two.
- Alternatively, you can slice the chicken and serve it on a platter with the gravy poured over the top.
Tips for Success:
- For Thicker Gravy: If you prefer a thicker gravy, you can increase the amount of flour to 3 tablespoons. Just be sure to cook the roux a little longer to remove any raw flour taste.
- For a Creamier Gravy: Adding heavy cream gives the gravy a luxurious texture and flavor, but you can also use milk for a lighter version.
- Resting the Chicken: Let the chicken rest for a few minutes after cooking and before slicing. This helps retain its juices, ensuring the meat stays moist and tender.
Conclusion:
Carmen’s Chicken and Gravy is more than just a meal; it’s a comforting embrace in the form of food. It’s perfect for chilly evenings, Sunday dinners, or any time you need a little comfort. Serve it with a side of mashed potatoes, rice, or your favorite vegetables to complete the meal. This recipe is a testament to the power of simple ingredients coming together to create a dish that’s both nourishing and satisfying. Enjoy the warmth and love that comes with every bite of Carmen’s Chicken and Gravy.