Quick & Easy Muffins

Step 1: Prepare the Oven & Pan

• In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

• In another bowl, whisk milk, oil, eggs, and vanilla extract until smooth.

Step 4: Make the Batter

• Pour the wet ingredients into the dry ingredients.
• Stir gently until just combined (don’t overmix — lumps are fine).
• Fold in your optional add-ins like chocolate chips or berries.

Step 5: Fill the Muffin Pan

• Divide batter evenly among the 12 muffin cups (about ¾ full).

Step 6: Bake

• Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 5 minutes, then transfer to a wire rack.

Serving Ideas

• Spread with butter or jam while warm.
• Dust with powdered sugar for extra sweetness.
• Drizzle with honey or glaze for a treat.

Tips:

• For extra moist muffins, add ½ cup of plain Greek yogurt or sour cream to the batter.
• Swap regular sugar with brown sugar for a richer flavor.
• Freeze cooled muffins for up to 2 months; reheat in the microwave for 20 seconds.