Buffalo Chicken Bacon Loaded Mozzarella Bombs

Step 1: Prepare the Filling

1. In a mixing bowl, combine shredded chicken, buffalo sauce, bacon, and shredded mozzarella.
2. Mix until evenly coated.

Step 2: Assemble the Bombs

1. Flatten each biscuit or dough piece into a small circle (about 3 inches wide).
2. Place 1 mozzarella ball/cube in the center.
3. Add 1 tablespoon of buffalo chicken bacon mixture on top.
4. Fold the dough edges around the filling, pinching to seal, forming a ball.

Step 3: Season the Tops

1. Place bombs seam-side down on a parchment-lined baking sheet.
2. Brush each bomb with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan.

Step 4: Bake

• Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown and puffed.

Step 5: Serve

• Drizzle with extra buffalo sauce if desired.
• Serve warm with ranch or blue cheese dressing for dipping.

Tips & Variations

• Add a pinch of cayenne or hot sauce to the melted butter for extra heat.
• Use crescent roll dough or puff pastry instead of biscuits for a flakier crust.
• Substitute shredded rotisserie chicken for a quick shortcut.