Banana chips 

1. Fried Banana Chips (Crispiest Version)

1. Peel bananas and slice thinly (about 1/8 inch).
2. Mix water, salt, and lemon juice in a bowl; soak slices for 5 minutes.
3. Drain and pat dry with a paper towel.
4. Heat oil in a frying pan (350°F/175°C).
5. Fry banana slices in batches for 2–3 minutes, or until golden and crisp.
6. Remove and place on paper towels to drain excess oil.
7. Sprinkle with salt or cinnamon sugar while warm.

2. Baked Banana Chips (Healthier Version)

1. Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Slice bananas thinly and place on the baking sheet in a single layer.
3. Brush lightly with lemon water.
4. Bake for 1.5–2 hours, flipping halfway, until crisp.
5. Cool completely before storing.

3. Air Fryer Banana Chips

1. Preheat air fryer to 350°F (175°C).
2. Lightly spray banana slices with oil and air fry for 10–12 minutes, shaking halfway.
3. Cool to crisp up.

Flavor Variations:

• Sweet: Sprinkle cinnamon sugar or drizzle with honey.
• Savory: Add paprika, garlic powder, or chili powder after frying.
• Chocolate Drizzle: Once cooled, drizzle with melted dark or white chocolate.

Tips:

• Use slightly underripe bananas for best crispness.
• Store in an airtight container for up to 1 week.
• Slice evenly for consistent cooking.