Cheesy Hasselback Potatoes

To make Cheesy Hasselback Potatoes, follow these steps:

Ingredients:

  • 4 large russet potatoes
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish (optional)

Instructions:

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