To make Cheesy Hasselback Potatoes, follow these steps:
Ingredients:
- 4 large russet potatoes
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions: