1. Cook the Pasta
- Boil linguine in salted water until al dente. Drain and set aside (reserve ½ cup of pasta water).
2. Season & Cook the Chicken
- Rub the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side, until golden and fully cooked.
- Remove and let rest, then slice into strips.
3. Make the Garlic Mozzarella Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds.
- Pour in heavy cream and stir. Let it gently simmer for 3–4 minutes.
- Add mozzarella and Parmesan cheese. Stir until melted and smooth.
- Season with salt, pepper, and paprika (if using).
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
4. Combine
- Toss cooked linguine into the sauce until well coated.
- Add sliced Cajun chicken on top or mix it in.
- Let everything warm together for 1–2 minutes.
Serve & Garnish
- Garnish with fresh parsley and extra grated Parmesan.
- Serve hot with garlic bread or a crisp side salad.
Optional Add-ins:
- Sautéed bell peppers or spinach
- A pinch of red pepper flakes for extra heat
- A squeeze of lemon juice for brightness
Why You’ll Love It:
✔ Creamy & cheesy with a spicy Cajun kick
✔ Easy weeknight dinner or date-night favorite
✔ Customizable with veggies or shrimp
✔ Ready in under 40 minutes
Creamy Cajun Chicken Linguine is where rich, cheesy comfort food meets bold, smoky heat — a pasta dish that keeps everyone coming back for seconds!