Light, creamy, and bursting with flavor, this Avocado Chicken Salad with Tomato is the perfect meal for lunch, a quick dinner, or even meal prep. It’s full of lean protein, healthy fats, and juicy tomatoes – no mayo required if you prefer it light and clean!
Ingredients (Serves 2–4)
- 2 cups cooked chicken, shredded or diced (grilled, poached, or rotisserie)
- 1 large ripe avocado, peeled and cubed
- 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped)
- ¼ cup red onion, finely chopped
- 1–2 tablespoons fresh lemon or lime juice
- 1 tablespoon olive oil (optional for extra richness)
- Salt and black pepper, to taste
- Optional: chopped cilantro, parsley, or green onion