Here’s a recipe for Rosemary Cheddar Drop Biscuits:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
- 3/4 cup milk
Instructions: