If you’re craving wings that are crispy on the outside and juicy on the inside, these oven-roasted chicken wings are your go-to recipe. No deep frying required — just high heat, a few pantry staples, and you’ll have a batch of golden, flavorful wings perfect for game day, dinner, or snacking!
Ingredients (Serves 4–6)
- 2½ to 3 pounds chicken wings (split into drumettes and flats, tips removed)
- 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon onion powder
- Optional: pinch of cayenne pepper or chili powder for heat