- Prepare the Chicken:
- In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried parsley, dried oregano, dried basil, salt, and pepper. Stir until well combined.
- Add the chicken chunks to the bowl and toss until they are evenly coated with the garlic Parmesan mixture. Let it marinate for at least 15-20 minutes, or refrigerate for up to 4 hours for best flavor.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Skewer the Chicken:
- Thread the marinated chicken chunks onto the soaked wooden skewers, leaving a little space between each piece.
- Air Fry the Skewers:
- Place the chicken skewers in the preheated air fryer basket in a single layer, making sure they are not touching each other.
- Cook the skewers in the air fryer at 380°F (190°C) for 10-12 minutes, flipping halfway through the cooking time, until the chicken is cooked through and golden brown on the outside.
- Serve:
- Once cooked, remove the chicken skewers from the air fryer.
- Serve the Garlic Parmesan Chicken Skewers hot with your favorite dipping sauce, such as ranch dressing or marinara sauce, and enjoy!
These Garlic Parmesan Chicken Skewers are crispy on the outside, juicy on the inside, and packed with delicious flavor. They make a perfect appetizer or main dish for any occasion!