Looking for a creamy, cheesy pasta dish that’s loaded with flavor and easy to make? This Velveeta Chicken Linguinesmothered in a mozzarella garlic sauce is the ultimate comfort food. It’s rich, velvety, and packed with tender chicken, melty cheeses, and a garlicky punch that’ll make it your new weeknight favorite.
Ingredients (Serves 4–6)
For the Chicken Linguine:
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cubed or sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 ½ cups milk (whole or 2%)
- 1 cup shredded mozzarella cheese
- 1 cup Velveeta, cubed (about 6 oz)
- 1/4 cup grated Parmesan (optional, for extra flavor)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)