These Crispy Chicken Egg Rolls are a flavorful, crispy snack or appetizer, filled with tender chicken, crunchy vegetables, and seasoned perfectly for a satisfying bite. They’re easy to make, and whether you fry them or bake them, they’re always a crowd-pleaser!
Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
- 1/2 cup shredded carrots
- 1/2 cup cabbage, finely shredded
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon hoisin sauce (optional, for added sweetness)
For the Egg Rolls:
- 10-12 egg roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing the edges)
- Vegetable oil for frying (if frying)