This beef stew is a classic, one-pot dish that combines tender chunks of beef with vegetables and a rich, savory broth. Perfect for a cozy dinner, this hearty stew is easy to make and full of flavor. The slow cooking allows the beef to become melt-in-your-mouth tender, while the vegetables absorb all the delicious flavors of the broth.
Let’s dive into this step-by-step recipe for making the perfect beef stew!
Ingredients
- 2 lbs beef stew meat (chuck roast or sirloin, cut into 1-inch cubes)
- 2 tablespoons olive oil (for browning the meat)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and cut into chunks
- 2 cups beef broth (or water)
- 1 cup red wine (optional, for depth of flavor)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional, for added flavor)
- 1/4 cup flour (for thickening)
- 1 tablespoon butter (for finishing, optional)
- Fresh parsley, chopped (for garnish)