- Cook the Tortellini:
- Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- Prepare the Spinach:
- In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 3-4 minutes.
- Make the Cream Sauce:
- Sprinkle the flour over the spinach and garlic mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the milk and heavy cream, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
- Add Cheese and Seasonings:
- Stir in the grated Parmesan cheese until melted and smooth. Season the creamed spinach sauce with salt, pepper, and a pinch of nutmeg, if using. Taste and adjust seasoning as needed.
- Combine with Tortellini:
- Add the cooked cheese tortellini to the skillet with the creamed spinach sauce. Gently toss to coat the tortellini evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve:
- Serve the Creamed Spinach Tortellini hot, garnished with red pepper flakes for a hint of heat, if desired. Enjoy as a delicious and comforting pasta dish!
This Creamed Spinach Tortellini makes a hearty and satisfying meal that’s perfect for a cozy dinner. Feel free to customize the recipe by adding cooked bacon or grilled chicken for extra protein, or by using different types of tortellini according to your preference.