Here’s a recipe for Creamed Spinach Tortellini:
Ingredients:
- 1 pound fresh or frozen cheese tortellini
- 6 cups fresh spinach, roughly chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- Red pepper flakes, for garnish (optional)
Instructions: