- Prep the Ribs:
- Season the beef ribs generously with salt and pepper on both sides.
- Make the BBQ Sauce:
- In a mixing bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Mix well to combine.
- Slow Cooker:
- Place the seasoned beef ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, making sure they are well coated.
- Cooking:
- Cover the slow cooker and cook the beef ribs on low heat for 6-8 hours, or until the meat is tender and easily falls off the bone.
- Optional: Finish on the Grill or Broiler:
- If desired, finish the beef ribs on the grill or under the broiler for a few minutes to caramelize the barbecue sauce and give them a smoky flavor. Brush with additional barbecue sauce if needed.
- Serve:
- Once cooked, transfer the beef ribs to a serving platter. Serve hot, garnished with chopped fresh parsley or green onions if desired.
Enjoy your delicious Slow Cooker Barbequed Beef Ribs! Serve them with your favorite side dishes like coleslaw, baked beans, or cornbread for a complete and satisfying meal. Adjust the cooking time based on the size and thickness of your beef ribs, and feel free to customize the barbecue sauce to your taste preferences.