Here’s a recipe for Creamy Cajun Stuffed Salmon:
Ingredients:
- 2 salmon fillets, about 6-8 ounces each
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon Cajun seasoning (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions: