From perfectly “boiled” to fluffy scrambled or baked — all hands-free and quick in the air fryer!
1. “Boiled” Eggs in the Air Fryer (No Water Needed!)
| Texture | Temp | Time |
|---|---|---|
| Soft-boiled | 270°F (132°C) | 9–10 minutes |
| Medium-boiled | 270°F (132°C) | 11–12 minutes |
| Hard-boiled | 270°F (132°C) | 14–15 minutes |
Instructions:
- Place cold eggs in the air fryer basket (no need to preheat).
- Air fry at 270°F depending on desired doneness (see chart above).
- Once done, immediately transfer to ice water for 5 minutes.
- Peel and enjoy!
Pro Tip: Use slightly older eggs for easier peeling.