A complete one-pan wonder bursting with herby, garlicky flavor — wholesome, rustic, and family-approved!
Ingredients (Serves 4)
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or drumsticks or breasts)
- 2 tbsp olive oil
- 1 tbsp butter, melted (optional for extra crisp skin)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- Optional: 1 tbsp fresh rosemary or sage, chopped
For the Vegetables:
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper
- Optional: zest of ½ lemon for brightness