Crispy Air Fryer Onion Rings

Step 1: Prep the Onions

1. Slice onions into rings and separate them carefully.
2. Soak in cold water for 10–15 minutes (helps with tenderness and coating).

Step 2: Set Up a Breading Station

1. Bowl 1: Mix flour, garlic powder, paprika, salt, and pepper.
2. Bowl 2: Beat eggs (add a splash of milk if desired).
3. Bowl 3: Combine panko (and Parmesan if using).

Step 3: Bread the Onion Rings

1. Pat onion rings dry.
2. Dredge in flour, dip in egg, then coat with panko.
3. Press gently to make sure the crumbs stick well.

Step 4: Air Fry

1. Preheat air fryer to 375°F (190°C).
2. Spray basket with oil. Place rings in a single layer (work in batches).
3. Spray tops of rings lightly with oil.
4. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.

Serve With:

• Ranch, ketchup, chipotle mayo, or spicy aioli
• As a topping on burgers or alongside grilled meats

Pro Tips:

• Don’t overcrowd the air fryer — space helps crispiness.
• Panko gives the best crunch, but you can mix in crushed cornflakes for extra crisp.
• Add cayenne or chili powder for heat!