Cowboy Baked Beans

Step 1: Cook the Meats

1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet (leave a bit of the bacon grease!), cook the ground beef and onion until browned. Drain fat.

Step 2: Combine Everything

1. In a large baking dish or Dutch oven, combine:
   • Cooked beef & onions
   • All the beans (baked, kidney, pinto)
   • BBQ sauce, brown sugar, mustard, Worcestershire, chili powder
   • Crumbled bacon
2. Mix well and season with salt & pepper.

Step 3: Bake

• Cover with foil and bake at 350°F (175°C) for 45 minutes, then uncover and bake 15 more minutes until bubbly and thickened.

Serving Ideas:

• Serve as a side dish for burgers, ribs, or grilled chicken.
• Or enjoy it as a main dish with cornbread or over rice.

Storage:

• Keeps in the fridge for up to 4 days
• Freezes well for up to 2 months