Here’s a delicious recipe for Creamy Baked Mac & Cheese:
Ingredients:
- 1 pound (16 oz) elbow macaroni or any pasta shape of your choice
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyere cheese (or Swiss cheese)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions: