Pasta with Neapolitan sauce, mozzarella cheese and basil

Here’s a simple recipe for Pasta with Neapolitan Sauce, Mozzarella Cheese, and Basil:

Ingredients:

8 ounces (about 225g) of your favorite pasta (such as spaghetti, penne, or fettuccine)
2 cups Neapolitan sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Fresh basil leaves, chopped, for garnish
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)

Instructions:

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