Here’s a simple recipe for Pasta with Neapolitan Sauce, Mozzarella Cheese, and Basil:
Ingredients:
- 8 ounces (about 225g) of your favorite pasta (such as spaghetti, penne, or fettuccine)
- 2 cups Neapolitan sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, chopped, for garnish
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions: