- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the cooked pasta, reserving about 1/2 cup of pasta water, and set aside.
- Heat the Neapolitan Sauce:
- In a large skillet or saucepan, heat the Neapolitan sauce over medium heat until warmed through. If the sauce is too thick, you can thin it out with a little bit of the reserved pasta water.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the Neapolitan sauce. Toss until the pasta is well coated in the sauce. If needed, add more pasta water to reach your desired consistency.
- Add Mozzarella Cheese:
- Sprinkle the shredded mozzarella cheese over the pasta and sauce mixture. Stir gently to incorporate the cheese into the pasta. Cook for an additional 1-2 minutes, or until the cheese is melted and gooey.
- Season and Serve:
- Season the pasta with salt and pepper to taste. Garnish with chopped fresh basil leaves.
- Serve the Pasta with Neapolitan Sauce, Mozzarella Cheese, and Basil hot, optionally sprinkled with grated Parmesan cheese on top.
Enjoy your delicious Pasta with Neapolitan Sauce, Mozzarella Cheese, and Basil! This dish is simple to make yet full of flavor, making it perfect for a quick and satisfying meal.