Chocolate salami is a delightful and indulgent dessert that’s as easy to make as it is delicious. This eggless version of the classic treat is perfect for those who are avoiding eggs, but still want to enjoy a rich, chocolatey dessert. The chocolate salami is made from a simple combination of melted chocolate, biscuits, and a few other ingredients, all rolled up and chilled to create a “salami” shape that’s both fun and impressive to serve.
This no-bake treat is great for any occasion, whether you’re preparing a holiday dessert, a party treat, or just a sweet indulgence at home. The best part is, it requires minimal effort but looks incredibly impressive when sliced, revealing its marbled, chocolatey layers.
Why You’ll Love Eggless Chocolate Salami:
- Easy to Make: With no baking required, this dessert is incredibly simple and quick to prepare.
- Rich and Decadent: The combination of chocolate and biscuits is rich and satisfying without being overly sweet.
- Customizable: You can adjust the ingredients and add-ins like nuts, dried fruits, or marshmallows to create your perfect version.
- Perfect for Special Occasions: It looks beautiful when sliced and can easily be made ahead of time.
Ingredients for Eggless Chocolate Salami:
- 200g (7 oz) dark chocolate (you can also use milk chocolate if you prefer a sweeter taste)
- 100g (1/2 cup) unsalted butter
- 1/4 cup sugar (adjust based on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 200g (about 7 oz) digestive biscuits (or any plain biscuits/cookies)
- 1/4 cup chopped nuts (such as walnuts, almonds, or hazelnuts – optional)
- 1/4 cup dried fruits (like raisins, cranberries, or cherries – optional)
- Powdered sugar or cocoa powder, for dusting (optional)