Fresh, juicy strawberries filled with creamy cheesecake filling—easy, elegant, and irresistible!
Yields: ~20 stuffed strawberries
Prep Time: 15 minutes
Chill Time: 15–30 minutes
Total Time: ~30–45 minutes
Ingredients
- 20 large fresh strawberries
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream or sour cream (optional, for extra creaminess)
- ¼ cup crushed graham crackers (for topping)
- Optional garnish: chocolate drizzle, mini chocolate chips, lemon zest, or chopped nuts