Everything you love about elote—sweet corn, chili, lime, cheese, and creamy dressing—tossed with tender pasta for a zesty summer side dish!
Yields: 6–8 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: ~25 minutes
Ingredients
- 12 oz (340g) pasta (elbow, rotini, or shells work great)
- 3 cups corn (fresh grilled, canned, or frozen & thawed)
- ½ cup red bell pepper, finely diced
- ¼ cup red onion, finely diced
- ¼ cup chopped fresh cilantro
- ⅓ cup crumbled cotija or feta cheese
- Optional: 1 jalapeño, finely chopped (for heat)
For the Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons lime juice (fresh)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt & pepper, to taste
- Optional: pinch of cumin or cayenne for extra flavor