Golden and crunchy on the outside, tender on the inside—zucchini never tasted so good!
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: ~20–25 minutes
Ingredients
- 2 medium zucchinis, cut into fry-sized sticks
- 1 egg
- ¼ cup milk (optional, to thin the egg wash)
- ½ cup breadcrumbs (Panko for extra crunch)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper, to taste
- Cooking spray or olive oil spray