A smoky, tender beef cut grilled to perfection with sweet, charred onions and vibrant peppers—perfect for slicing and serving with sides or stuffing into sandwiches!
Yields: 4–6 servings
Prep Time: 15 minutes (plus marinating time)
Cook Time: 25–35 minutes
Total Time: ~1 hour (plus marinate time if needed)
Ingredients
For the Tri-Tip:
- 2–2.5 lb tri-tip roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 ½ teaspoons salt
- Optional: 1 teaspoon chili flakes or cumin for extra depth
For the Onions & Peppers:
- 1 large red onion, sliced into thick rounds
- 2 bell peppers (any color), cut into wide strips
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Balsamic vinegar drizzle