Pillowy biscuit pieces “bubble up” with gooey cheese, savory sauce, and all your favorite pizza toppings—pure comfort in a casserole dish!
Yields: 6–8 servings
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits), cut into quarters
- 1 cup pizza sauce or marinara
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- ½ cup sliced pepperoni or mini pepperoni
- ¼ cup cooked sausage or bacon (optional)
- ½ cup diced bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh basil or parsley for garnish