Teriyaki Grilled Pork Tenderloin

Ingredients:

For the Marinade:

• ½ cup soy sauce
• ¼ cup brown sugar or honey
• 2 tablespoons rice vinegar or apple cider vinegar
• 2 tablespoons sesame oil or vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon fresh grated ginger (or ½ tsp ground ginger)
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening sauce later)

For the Pork:

• 1 to 1½ lbs (450–680g) pork tenderloin, silver skin trimmed
• Optional toppings: sesame seeds, chopped green onions

Step-by-Step Instructions