Almond and Orange Blossom Fondant: A Simple and Quick Delight

A simple and quick delight with Mediterranean elegance in every bite.

Ingredients (Makes ~20 small pieces):

  • 1½ cups (150g) almond flour (or very finely ground almonds)
  • ¾ cup (90g) powdered sugar (sifted)
  • 1½ to 2 tablespoons orange blossom water
  • 1–2 teaspoons honey (optional, for extra stickiness)
  • Optional: zest of ½ orange for a citrusy touch
  • Optional toppings: chopped pistachios, dried rose petals, shredded coconut

Step-by-Step Instructions:

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