A simple and quick delight with Mediterranean elegance in every bite.
Ingredients (Makes ~20 small pieces):
- 1½ cups (150g) almond flour (or very finely ground almonds)
- ¾ cup (90g) powdered sugar (sifted)
- 1½ to 2 tablespoons orange blossom water
- 1–2 teaspoons honey (optional, for extra stickiness)
- Optional: zest of ½ orange for a citrusy touch
- Optional toppings: chopped pistachios, dried rose petals, shredded coconut