A Rustic Twist on a Classic — Crispy Edges, Creamy Center, and Pure Potato Heaven
If you’re looking for the ultimate cozy side dish that’s easy to make and always a crowd-pleaser, this Baked Grated Potato Gratin is exactly what your table needs. Unlike traditional gratin with sliced potatoes, this version uses grated (shredded) potatoes, giving you crispier edges, a fluffier interior, and more surface area for all that cheesy, creamy goodness to cling to.
It’s humble enough for a weeknight dinner and stunning enough for your holiday table.
Why You’ll Love This Recipe
- Easy to prepare with minimal ingredients
- Golden, crispy top with a soft, tender center
- Uses everyday pantry staples
- Customizable with cheese, herbs, or even bacon
- Naturally gluten-free
Ingredients
- 4 medium potatoes, peeled and grated (Russet or Yukon Gold work best)
- 1 cup shredded cheese (Gruyère, cheddar, or mozzarella)
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- Salt & black pepper to taste
- Optional: pinch of nutmeg or fresh thyme for depth