Comfort food never tasted so satisfying — mashed potato pillows stuffed with juicy meat and pan-fried to perfection.
If you’re looking for the perfect snack, side dish, or even a full meal that hits every comfort-food craving, Potato Patties with Meat Filling are your answer. With a crispy golden crust, creamy mashed potato exterior, and a savory spiced meat center, these are little bundles of joy straight from grandma’s kitchen.
Whether you call them stuffed potato cakes, aloo ke kebabs, or potato fritters with filling, they’re universally loved across many cultures — and for good reason.
Why You’ll Love This Recipe
- Crispy on the outside, creamy inside
- Juicy meat filling bursting with flavor
- Easy to prep ahead and freeze
- Naturally gluten-free if you skip the breadcrumbs
- Kid-friendly, party-friendly, and totally crave-worthy
Ingredients
For the Potato Dough:
- 4 large potatoes, peeled and boiled
- 1 egg
- 2 tbsp cornstarch or flour (to help bind)
- Salt and pepper to taste
For the Meat Filling:
- ½ lb (250g) ground beef or ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp paprika
- Salt and black pepper to taste
- Optional: chopped parsley or green onion for freshness
For Frying:
- 1 egg (beaten, for coating)
- Breadcrumbs or semolina (for coating)
- Oil for shallow frying