Crispy, Juicy, and Bursting with Mediterranean Flavor — This Is the Ultimate Comfort-Plus-Freshness Combo
If you’re craving a meal that balances hearty satisfaction with vibrant freshness, this full dinner plate delivers just that. Juicy oven-baked chicken drumsticks, crispy seasoned potato wedges, tangy Greek salad, creamy coleslaw, and zesty lemon wedges come together for a balanced, flavor-packed feast.
This recipe is simple enough for weeknights, yet beautiful enough to impress guests. And the best part? Most of it can be made ahead of time.
Chicken Drumsticks (Crispy Baked or Air-Fried)
Ingredients:
- 6–8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salt & black pepper to taste
- Juice of ½ lemon
Instructions:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment.
- Season the drumsticks with olive oil, lemon juice, and all spices.
- Bake for 35–40 minutes, flipping once, until golden and cooked through.
Optional: Broil the last 3–5 mins for crispier skin.
Tip: Air fry at 380°F (195°C) for 25–28 minutes for an extra crispy version.