Rosemary-Prime-Dijon-Rib

  1. Preheat the Oven:
    • Preheat your oven to 450°F (230°C).
  2. Prepare the Rib Roast:
    • Pat the prime rib roast dry with paper towels.
    • In a small bowl, mix together the Dijon mustard, chopped rosemary, minced garlic, salt, and black pepper.
  3. Season the Roast:
    • Rub the olive oil all over the surface of the prime rib roast.
    • Spread the Dijon mustard mixture evenly over the entire surface of the roast, coating it well.
  1. Roast the Prime Rib:
    • Place the seasoned prime rib roast on a rack in a roasting pan, fat-side up.
    • Roast the prime rib in the preheated oven for 15 minutes to sear the outside.
  2. Lower the Temperature:
    • After 15 minutes, reduce the oven temperature to 325°F (160°C).
  3. Continue Roasting:
    • Continue to roast the prime rib until it reaches your desired level of doneness, about 15 minutes per pound for medium-rare (or until the internal temperature reaches 135°F or 57°C).
  4. Rest and Serve:
    • Once the prime rib is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing.
    • Slice the prime rib roast and serve with your favorite sides.
  5. Enjoy!

This Rosemary Prime Rib with Dijon is sure to be a hit at any special occasion or holiday gathering. The combination of Dijon mustard and rosemary adds delicious flavor to the tender and juicy prime rib roast. Enjoy your meal!

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