Cream Cheese Rangoon Rolls are a delicious appetizer inspired by the classic crab rangoon, but with a twist. Here’s a simple recipe to make them:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 green onion, finely chopped
- 1/4 cup (60ml) sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup (25g) grated Parmesan cheese
- 1 package (12 oz or 340g) egg roll wrappers
- Cooking spray or oil for brushing
Instructions: