- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan with butter or cooking spray.
- Cook the Bacon and Onion:
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chop into small pieces.
- In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3-5 minutes. Remove from heat.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and nutmeg (if using) until well combined.
- Assemble the Quiche:
- Spread the cooked onion evenly over the bottom of the prepared pie dish.
- Sprinkle the chopped bacon over the onions.
- Sprinkle the shredded Swiss cheese evenly over the bacon and onions.
- Pour in the Egg Mixture:
- Pour the egg mixture over the bacon, onions, and cheese in the pie dish.
- Bake the Quiche:
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Cool and Serve:
- Remove the quiche from the oven and let it cool for a few minutes before slicing.
- Slice the quiche into wedges and serve warm.
- Enjoy!
This crustless Quiche Lorraine is perfect for breakfast, brunch, or even a light dinner. Feel free to customize it with your favorite ingredients such as spinach, mushrooms, or different types of cheese. Enjoy the simplicity and deliciousness of this classic dish!