Servings: 3–4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups cooked rice (preferably day-old, cold)
- 250g (½ lb) beef (sirloin, flank, or ground), thinly sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 eggs (optional)
- 2–3 tbsp soy sauce
- 1 tbsp oyster sauce (optional but flavorful)
- 1 tsp sesame oil
- 2 tbsp oil (vegetable or peanut)
- Salt and black pepper to taste
- Chopped scallions (for garnish)
- Optional: chili flakes or hot sauce