You’re in for a rich, comforting, and utterly satisfying dish:
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Think tender chicken simmered in a velvety garlic-Parmesan cream sauce, served over perfectly cooked twisted pasta (like fusilli or rotini) smothered in cheese. Comfort food at its best.
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Prep Time: 15 min
Cook Time: 25 min
Serves: 4
Ingredients:
For the Chicken:
- 2 large chicken breasts (cut into thin cutlets or bite-sized pieces)
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil or butter
For the Sauce:
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon flour (for thickening)
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: red pepper flakes or Italian seasoning
For the Pasta:
- 8 oz (225g) twisted pasta (fusilli, rotini, gemelli)
- 1 cup shredded mozzarella or cheddar (for cheesy pasta)
- Fresh parsley or basil, for garnish