- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket horizontally into each chicken breast, being careful not to cut all the way through. Season the inside of each pocket with salt and pepper to taste.
- Place 3-4 asparagus spears and a slice of mozzarella cheese into each chicken breast pocket.
- In a small bowl, mix together the olive oil, minced garlic, and Italian seasoning.
- Brush the outside of each chicken breast with the garlic herb oil mixture. Sprinkle grated Parmesan cheese over the top of each chicken breast.
- Place the stuffed chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center, and the cheese is melted and bubbly.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh chopped parsley, if desired, and serve hot.
- Enjoy your delicious asparagus stuffed chicken breast!
Feel free to customize this recipe by adding other ingredients to the stuffing, such as sun-dried tomatoes, spinach, or roasted red peppers. Serve the stuffed chicken breast with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a side salad, for a complete and satisfying meal.