Hearty Tuscan White Bean Soup is a comforting and flavorful dish, perfect for colder weather. Here’s a delicious recipe to make it:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups low-sodium vegetable broth
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Crusty bread for serving (optional)
Instructions: