Here’s an irresistible recipe for Banana Bread Cinnamon Rolls – the perfect marriage of soft banana bread and gooey cinnamon rolls. They’re moist, rich with banana flavor, and swirled with a sweet cinnamon filling!
Banana Bread Cinnamon Rolls
Moist, Swirled, and Perfect for Brunch or Dessert
Dough Ingredients:
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F/45°C)
- ¼ cup granulated sugar
- 2 tbsp melted butter
- 1 ripe banana, mashed
- 1 egg
- ½ tsp salt
- 2 ¾ cups all-purpose flour (more if needed)
Cinnamon Filling:
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ cup softened butter
Cream Cheese Icing:
- 4 oz (115g) cream cheese, softened
- 2 tbsp butter, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (to thin, as needed)