Here’s a bold and comforting dinner recipe you’ll love: Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta. It’s rich, spicy, creamy, and packed with flavor — perfect for a satisfying night-in meal.
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Juicy steak, creamy heat, and pasta with a twist
Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- Salt & pepper, to taste
- 1 tsp smoked paprika
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp chopped fresh parsley (optional)
For the Cajun Alfredo Twisted Pasta:
- 8 oz twisted pasta (like fusilli or rotini)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Cajun seasoning (more to taste)
- ¼ tsp crushed red pepper flakes (optional)
- Salt & pepper, to taste