Here’s a recipe for Sweet & Savory Meatball Stir-Fry that combines juicy meatballs with a delicious, flavorful sauce and crisp veggies. It’s the perfect balance of sweet and savory, ideal for a quick, satisfying meal!
Sweet & Savory Meatball Stir-Fry
Juicy meatballs, fresh vegetables, and a flavorful sweet and savory sauce make this stir-fry a perfect weeknight dinner!
Ingredients (Serves 4)
For the Meatballs:
- 1 lb ground beef or ground turkey (or a mix of both)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh parsley, chopped (optional)
For the Stir-Fry:
- 2 tbsp vegetable oil (or olive oil)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 1 cup snap peas or green beans, trimmed
- 2 carrots, julienned
- 2–3 green onions, chopped (for garnish)
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp hoisin sauce (optional for extra flavor)
- 1 tsp sesame oil
- 1 tbsp ginger, grated
- 1 garlic clove, minced
- 1/2 tsp red pepper flakes (optional for a bit of heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)