- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the dried fruit until evenly distributed throughout the mixture.
- Make a well in the center of the dry ingredients and pour in the milk. Use a fork or a wooden spoon to gently mix until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
- Use a biscuit cutter or a round glass to cut out scones from the dough. Place the scones on a parchment-lined baking sheet.
- Preheat your air fryer to 375°F (190°C).
- Brush the tops of the scones with beaten egg (egg wash) and sprinkle with coarse sugar, if desired.
- Place the scones in the air fryer basket in a single layer, leaving space between each scone for air circulation.
- Air fry the scones at 375°F (190°C) for 10-12 minutes, or until golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
- Remove the scones from the air fryer and let them cool slightly before serving.
- Serve the fruit scones warm with clotted cream, jam, or butter, and enjoy!
These air fryer fruit scones are quick and easy to make, and they’re perfect for a delicious breakfast or afternoon tea. Feel free to customize the recipe by using your favorite dried fruits or adding a dash of cinnamon or nutmeg for extra flavor.