Yeast-free baked pastries

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate it into the flour mixture until it resembles coarse crumbs.
3. Add Wet Ingredients: Pour in the cold milk and vanilla extract. Stir until just combined. The dough should be shaggy but cohesive.
4. Roll and Fold: Turn the dough out onto a floured surface. Roll it into a rectangle, then fold it into thirds (like a letter). Repeat this process two more times. This creates layers in the dough, resulting in a flaky texture.
5. Shape the Pastries: Roll out the dough to about 1/4-inch thickness. Cut it into squares or rectangles, depending on your preference. If desired, add a small amount of fruit jam or chocolate chips in the center of each piece.
6. Fold and Seal: Fold the dough over the filling and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
7. Place on Baking Sheet: Transfer the shaped pastries onto the prepared baking sheet, leaving some space between each.
8. Bake: Bake in the preheated oven for 12-15 minutes or until the pastries are golden brown and flaky.
9. Prepare the Glaze: While the pastries are baking, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
10. Glaze the Pastries: Once the pastries are out of the oven and slightly cooled, drizzle the glaze over the top for a sweet finish.
11. Enjoy Freshly Baked Pastries: Allow the pastries to cool a bit before serving. Enjoy these yeast-free baked pastries with a cup of coffee or tea for a delightful treat.

Conclusion:

These yeast-free baked pastries offer a quick and satisfying solution for your pastry cravings. With their flaky layers and customizable fillings, they are a versatile addition to your baking repertoire. So, whether you’re in need of a quick breakfast or a sweet snack, these pastries are sure to bring joy to your taste buds.