Super Soft Vanilla Breakfast Cake

Here’s a lovely recipe for a Super Soft Vanilla Breakfast Cake — fluffy, lightly sweet, and perfect with your morning coffee or tea. It’s easy to make and stays moist for days

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tbsp pure vanilla extract
• ½ cup (120ml) milk (whole or any you prefer)
• Optional: ¼ cup sour cream or plain yogurt for extra moisture

Instructions