- In a small bowl, combine the softened butter, chopped strawberries, powdered sugar, and lemon juice (if using).
- Use a fork or a hand mixer to blend the ingredients together until smooth and well combined. If using a fork, you may need to mash the strawberries slightly to incorporate them into the butter.
- Taste the strawberry butter and adjust the sweetness by adding more powdered sugar if desired.
- Transfer the strawberry butter to a serving dish or an airtight container.
- Serve the strawberry butter immediately, or cover and refrigerate it for later use. It will firm up in the refrigerator, so you may want to let it sit at room temperature for a few minutes before spreading.
- Enjoy the strawberry butter on toast, muffins, pancakes, waffles, scones, or any other baked goods of your choice.
This strawberry butter will keep in the refrigerator for up to a week. You can also customize it by adding other flavors such as vanilla extract or a pinch of cinnamon.